Mushroom Salisbury Steak w/ Green Beans. Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish.

Lean ground beef and turkey are combined to lighten up this classic, retro American dish. I made this tonight with cauliflower mashed "potatoes" and green beans. I served it with mashed potatoes and green beans for a real "Blue-plate special" type meal! You can cook Mushroom Salisbury Steak w/ Green Beans using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mushroom Salisbury Steak w/ Green Beans

It's 2 of Beef Cube Steaks.
You need 8 oz. of Fresh Green Beans.
You need of Salt.
Prepare of Pepper.
You need 2 Tbs. of Balsamic Vinegar.
You need 1/4 C. of Onion, chopped.
Prepare 2 tsp. of Garlic, minced.
You need 8 of Mushrooms, quartered.
It's 1 of Beef Bouillon Cube + 1 C. Water.
Prepare 1 Tbs. of Cornstarch + 1 Tbs. Water.
Prepare 1 Tbs. of Lemon Juice.
It's 1 Tbs. of Fresh Parsley, chopped.
It's 1 Tbs. of Olive Oil.
It's 1 Tbs. of Butter.

Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Served with yolkless noodles and green beans! Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy. Serve over mashed potatoes or egg noodles for an easy any night comfort meal.

Mushroom Salisbury Steak w/ Green Beans step by step

Preheat oven to 450°..
Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..
In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
Serve mushroom sauce over the steaks, and green beans on the side..

We like a nice bakery bread with it along with roasted carrots or green beans. Homemade Salisbury Steak is an easy comfort food dinner! Salisbury Steak Burgers with Mushroom Gravy. I had literally never even heard of salisbury steaks before. It doesn't even look like a steak.