Chicken 65 recipe. Marinate chicken with ginger garlic paste, red chili powder, lemon juice or yogurt , pepper powder or garam masala, turmeric and very little salt. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and Jump to Recipe.

Nutritionist Recommended High Protein Recipe . It is believed that the dish was introduced by Madras. A perfect balance of spice, this Indian recipe has made its way into the hearts of several thousand across the globe. You can have Chicken 65 recipe using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken 65 recipe

Prepare of breast chicken.
Prepare of full egg.
Prepare of cornflour.
You need of Red food colour.
It's of Black pepper powder.
You need of red chilli powder.
Prepare of turmeric powder.
Prepare of ginger garlic paste.
You need of salt.
Prepare of lemon juice.
Prepare of Curry leaves and green chillies for tossing.
Prepare of curd.
Prepare of Oil for deep frying.
It's of garam masala powder.
It's of tandoori chicken powder.

The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Serve it as a side dish along with Biryani and. A popular and easy-to-make snack recipe, full of spice and flavour. Though there are different variations of this recipe, i would like to prepare this in the.

Chicken 65 recipe instructions

Chop the chicken pieces in almost 2 inch size and then start marinateing it with all the dry spices with one egg, cornflour, ginger garlic paste, chilli, pepper, turmeric, salt, lemon juice, garam masala powder, tandoori powder..
Now keep it for 30 minutes to one hour for marination.
Now deep fry in hot oil adding one by one in space to fry well and don’t stirr immediately it will stick to spoon let it fry for 3-4 minutes then slowly turn all of them let it cook for 2 minutes then remove all.
Once all of them are fried then take a pan add 1 tablespoon of oil and add handful of curry leaves& green chillies add some curd whisk well so that it won’t curdle then add some salt and pepper to it and mix 1/2 teaspoon of cornflour in water separately then add with curd again add a pinch of red food colour then add the fried chicken peices mix well.
Basically in topping we give a soft coating to chicken 65.
Once done with everything dish out and serve hot with chapati or rice with dal fry it’s a great combination..

It is filled with bundles of proteins, vitamins and minerals. Among Non-Veg recipe menu, spicy chicken is the first elective food. So get ready for the party with your friends and look this up. We can't think of a food that we can't stand. Food must be simple but must stay curious.