Easiest Way to Cook Appetizing Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak. Slow Cooker Salisbury Steak. this link is to an external site that may or may not meet accessibility guidelines. SLOW COOKER SALISBURY STEAK I failed making this recipe years ago but this week I had time to revisit this recipe and perfect it! This slow cooker Salisbury steak recipe is a must-try.

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. You can have Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Slow Cooker Salisbury Steak

1. Prepare of steaks.
2. You need 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. You need 1 of egg.
4. You need 1/2 of onion, minced.
5. It's 1/3 cup of bread crumbs.
6. It's 3 Tbsp of milk.
7. Prepare 1 clove of garlic, minced.
8. It's 1 tsp of salt.
9. It's 1 tsp of black pepper.
10. Prepare 1 Tbsp of parsley, minced.
11. You need of gravy.
12. You need 1 lb of mushrooms, sliced.
13. You need 1 1/2 of onion, sliced.
14. It's 1 1/2 cup of water.
15. It's 2 of Bou beef bouillon cubes.
16. It's 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. It's 2 Tbsp of ketchup.
18. Prepare 1 Tbsp of Dijon mustard.
19. Prepare 2 Tbsp of parsley, minced.
20. Prepare 2 Tbsp of corn starch.
21. Prepare 4 Tbsp of water.

I know that may not be a. Slow Cooker Salisbury Steak is comfort food at its best.scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor! This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off.

Slow Cooker Salisbury Steak instructions

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

I'm the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat. Salisbury steak is already kind of a cooking shortcut in and of itself, but when you adapt it to the slow cooker, it almost makes this classic dish too easy. Salisbury steak is a great budget meal. It's just ground beef which is seasoned well and then shaped to resemble a steak. I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others.