Mike's Porterhouse Steaks & French Vegetable Melody. ASMR COWBOY STEAK & ONION RINGS MUKBANG (No Talking) COOKING & EATING SOUNDS The Porterhouse is two steaks in one: a New York Strip and a Tenderloin. In this video I first slow-smoke the steak and then give it a nice sear on both.

So you get two steaks for one - plus a big ol' bone to gnaw on! Also Known As: King Steak; Porter House; Porterhouse. Big flavor and often big enough for two. You can cook Mike's Porterhouse Steaks & French Vegetable Melody using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Porterhouse Steaks & French Vegetable Melody

Prepare of ● For The Steaks.
It's 2 (2 Pound) of Porterhouse Steaks [room temp].
Prepare as needed of Worshestershire Sauce.
You need as needed of Weber Steak Shake.
It's as needed of Fresh Ground Black Pepper.
It's as needed of Course Sea Salt.
You need of ● For The Steak Toppings.
It's as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
You need as needed of Thick Sliced Mushrooms.
It's as needed of Salted Butter.
It's 2 tbsp of Garlic Olive Oil.
Prepare 1/4 Cup of White Wine.
It's of ● For The Vegetable Melody.
Prepare 1 Pound of Baby Golden Russet Potatoes [rinsed - halved].
Prepare 1 of Viadailia Onion [quartered].
You need 2 Stalks of Celery [1" cubes].
It's 1/2 of Green Bell Pepper [1" chopped].
Prepare 10 of Garlic Cloves [left whole].
You need 1 of LG Carrot [peeled and 1" chopped].
It's 1/4 Cup of Quality White Wine.
You need 1/4 Cup of Chicken Broth.
Prepare as needed of Course Sea Salt.
It's 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
Prepare 1 tbsp of Fresh Ground Black Pepper.
You need as needed of Garlic Olive Oil [to coat vegetables].

Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Porterhouse steaks have more filet to them than T-bones. Check out Chicago Steak Company's premium T-bone and Porterhouse steaks to try to some of America's juiciest and most quality beef. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

Mike's Porterhouse Steaks & French Vegetable Melody step by step

Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
Other than that, here's what you'll need food wise. Easy peasy!.
Chop all of your vegetable melody and add seasonings, broth and white wine..
Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
Then add your mushrooms to the mix and sautee for 5 minutes longer..
Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!.
Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
Sorry baby! 😩.

This recipe pairs Omaha Steaks Porterhouse Steaks with German-Style Hash Browns for a classic Omaha Steaks Porterhouse Steaks are paired with some equally hearty hash brown potatoes in this. This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants! This Porterhouse Steak rivals that of your favorite steakhouse restaurant! Difference Between T-Bone and Porterhouse Steaks. The Tenderloin Filet extends into the short loin section.