Onion Steak Topping. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing. This is a tasty, gluten-free onion topping for casseroles or even to top a hamburger.
The steaks are seared to perfection and then topped with a creamy onion gravy.
An inexpensive dinner idea that will.
Flank steak, skirt steak, sirloin and oh yes - filet.
You can cook Onion Steak Topping using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Onion Steak Topping
- Prepare 2 of onion, sliced.
- It's 6 of baby portobello mushrooms, sliced.
- Prepare 8 clove of garlic, peeled.
- You need 1 of beef bouillon cube.
- Prepare 2 tbsp of butter.
Mushrooms and onions are the perfect compliment to steak, plus they add bulk without (Steak and cheese sandwich recipe coming tomorrow!) Serve this with a salad and you have a complete meal! Cheesy Onion Steak Sandwiches are ALL the things. Tender steak + onions, peppers + mushrooms, top Cheesy Onion Steak Sandwiches. So there's sandwiches…and then there's THIS sandwich.
Onion Steak Topping instructions
- Add all ingredients to pan and carmalize over medium heat..
- Top your steak!.
This is a simple dish to make and you can use any cut of steak you enjoy. Sear the sides and edges of the steak and put in the oven to cook to the desired. A steak topping is a way to make any steak better whether tender or tough, thick or thin, rare or well done. From flavored butters to rich sauces, these recipes add a whole new layer of flavor to any steak. Poor man's steak, made with bottom round steak and slow simmered in a cream soup mushroom gravy with caramelized onion.