Recipe: Appetizing Momma's Almost Homemade Salsbury Steak

Delicious, fresh and tasty.

Momma's Almost Homemade Salsbury Steak. Momma Cherri gives you her take on Salisbury Steak! A dish she remembers from her childhood but added her own spin on it! It's a classic dish with a twist.

Momma's Almost Homemade Salsbury Steak Ground beef is one of my favorite proteins to have on hand - it's budget-friendly, defrosts quickly and. This Salisbury steak recipe takes very little hands on time and is easy enough for a beginner in the kitchen. Funny, my mom never made it growing up but it was my favorite tv dinner (I think because it came with a brownie). You can have Momma's Almost Homemade Salsbury Steak using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Momma's Almost Homemade Salsbury Steak

  1. You need 2 1/2 lb of beef cube steak.
  2. You need 1 box of beef broth (4 cups).
  3. It's 1 envelope of onion soup mix.
  4. You need 4 envelope of mushroom gravy mix.
  5. It's 1 of salt (to taste).
  6. It's 1 of pepper (to taste).
  7. You need 2 can of 6.5oz mushroom pieces.
  8. Prepare 1/3 cup of water.

I'm sure homemade has to be better! Salisbury steak was one of the foods I was introduced to in my American grade school, and the experience was somewhere in the middle. A simple and hearty meal of Salisbury steak with homemade mushroom and onion gravy served over mashed potatoes. Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid.

Momma's Almost Homemade Salsbury Steak step by step

  1. Salt and pepper all pieces of cube steak both sides.
  2. Sear both sides meat in hot pan.
  3. Add to pot with broth, onion soup mix, water and gravy mix. Mix well..
  4. Add mushroom pieces, mix well..
  5. Cover on med high heat simmer for 30 minutes or until meat is tender..
  6. Serve over rice or with mashed potatoes..

It isn't really a steak, it is ground beef combined with bread crumbs, onions, and a Worcestershire sauce, and formed into slightly oblong patties that resemble a steak. They are fried in a little oil and finish. When I came home from the hospital with Annie, I was hungry. This Homemade Salisbury steak can be mistaken for a restaurant platter meal. Good Home Cooking and The Magick of Modern Homemaking - Recipes and lots of good stuff!