Easiest Way to Prepare Appetizing Salisbury steak and gravy

Salisbury steak and gravy. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if.

A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. You can have Salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Salisbury steak and gravy

1. You need 1 lb of ground beef.
2. Prepare 1/3 cup of bread crumbs.
3. You need 1 of egg.
4. You need 1 packages of onion soup mix.
5. Prepare 2/3 tsp of pepper or to taste.
6. Prepare 2/3 tsp of garlic or to taste.
7. You need 3 tbsp of bacon grease or shortening.
8. It's 3 tbsp of flour.
9. You need 3 of cubes of beef bullion.
10. Prepare 3 of or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy.

The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. Salisbury Steak Salisbury Steaks With Gravy Worcestershire sauce dresses up these moist and easy hamburger steaks for two. "Creamy mashed potatoes are the perfect side to this savory home-style dish," suggests Nita Fields from Edgar Springs, Missouri. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.

Salisbury steak and gravy step by step

1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl.
2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty.
3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once..
4. Remove your steaks from pan onto a platter or plate while you make your gravy.
5. Add in your bacon grease or shortening cook until it's liquified.
6. Add in your flour.
7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it.
8. Quickly add in your water with bullion cubes.
9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid.

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. It was hands down the best tasting sauce for salisbury steak and so simple to make. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it!