Recipe: Perfect Teragon steaks with garlic rice and vegs

Teragon steaks with garlic rice and vegs. Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.

And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked. You can cook Teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Teragon steaks with garlic rice and vegs

1. You need 4 of Chicken breast fillet.
2. It's 2 tsp of Ginger paste.
3. You need 2 tsp of Garlic paste.
4. It's 1 tbsp of Salt.
5. It's of Mustard paste1tbsp.
6. It's 1 tsp of Black pepper.
7. Prepare 1 tsp of White pepper.
8. You need of Soya souce2tbsp.
9. Prepare of Wochistershire souce2tbsp.
10. You need 2 tbsp of Vinegar.
11. You need of Maida2tbsp.
12. Prepare 1 tbsp of Butter.
13. You need of Cream half cup.
14. You need of Milk half cup.
15. It's 3 tbsp of Teragon herb.
16. Prepare 4 tbsp of Cheese.
17. You need 1 tsp of Oregano.
18. It's of Carrots 2 Julian cut.
19. You need of Capsicum 1 julian cut.
20. You need of Onion1.
21. You need of Sweet Corn half can.
22. It's of Potatoes 2 cut in cubes.
23. It's of Salt1tsp.
24. It's 1 tsp of Black pepper.
25. You need 1 tsp of Soya souce.
26. It's of Vineger2tbsp.
27. Prepare of Garlic powder1tsp.
28. Prepare 2 cups of Rice.
29. Prepare of Salt2tbsp.
30. It's of Zeera1tsp.
31. You need 2 cups of Chicken stock.
32. It's of Garlic chopped2tbsp.
33. You need of Water1cup.

So here it is - that juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter that is off. the. hook. We don't need meat to have thick, juicy, succulent steaks. With the right seasoning and cooking techniques, we can be slicing into the most delicious veggie When you hear the word "steak," you most likely think of a big slab of meat. You might picture someone sitting in a steakhouse, bib around.

Teragon steaks with garlic rice and vegs instructions

1. Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours..
2. Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides..
3. Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously..
4. Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency..
5. Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook..
6. When water get boiled add soaked rice in it and salt to taste.when water get dried make dam..
7. Now in a pan add oil and fry potatoes until done.
8. In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins.
9. Now plate out steaks with souce and garlic rice and vegetables.

Grilled Garlic and Thyme Strip Steaks with Seared Onions and TomatoesYummly. squid, prawns, shallot, leek, fish stock, vegetable oil, short grain rice. Mushroom Small Sandwiches with Monkfish, Prawns and Mussels VelouteKooking. These steaks get an easy Asian-style lift from a pan sauce made with savory-sweet hoisin sauce and citrusy ponzu. For more dynamic flavor, we're serving the steaks with a side of rice cooked with a classic trio of aromatics: garlic, ginger, and scallions. This is nice and simple strip steak seasoned with an herbal wet rub.