Recipe: Delicious Whosayna’s Baked Tbone Steak

Whosayna’s Baked Tbone Steak. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Cook a steakhouse quality T Bone steak right in your own kitchen using the stove and oven! T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side.

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Ingredients of Whosayna’s Baked Tbone Steak

1. You need 2 of kgs Tbone Steak (thick slices).
2. Prepare 1 tbsp of Garlic (paste).
3. It's 1 tbsp of Ginger (paste).
4. You need 1 of n hlf tsp Salt.
5. You need 1/2 tsp of Chilli powder.
6. You need 1/4 tsp of Turmeric powder.
7. Prepare 1 tbsp of Vinegar.
8. It's 3 tbsp of Papaya (grated).
9. It's 1 tsp of Tenderiser.
10. You need 1 tsp of Basil (chopped).
11. You need 1 tsp of Rosemary (chopped).
12. Prepare 1 tsp of Parsely (chopped).
13. You need of Veggies:.
14. You need 1 of Green Capsicum (cubes).
15. It's 1/2 of Red Capsicum (cubes).
16. You need 2 cups of Peas (boiled).
17. You need 2 cups of French beans (cut in three pieces).
18. It's 1 of Carrot (thick slices).
19. Prepare 1 of Zucchini (cubes).
20. You need 6-7 of Baby Tomatoes.
21. It's 1/2 tsp of Worcestershire Sauce.
22. You need 1/2 tsp of Soya Sauce.
23. It's 1/2 tsp of Salt.
24. You need 1/2 tsp of Blackpepper (pounded).
25. Prepare 1/4 tsp of Whitepepper (powder).
26. Prepare 3 of Garlic cloves (chopped).

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Regardless of which cooking method you choose, here are approximate temperatures. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.

Whosayna’s Baked Tbone Steak instructions

1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar.
2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight.
3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up.
4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up.
5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame.
6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray.
7. Keep high temperature and let it brown up.
8. Serve with pasta, dinner rolls or fried rice, as you remove from oven.
9. Or skip potato wedges and serve with french fries.

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