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Ingredients of Steak & Ale Pie

You need of For the pie:.
You need 1 pint of real ale (568 ml).
You need 750 g of diced beef.
Prepare 2 of rough chopped onions.
It's 3 of finely chopped garlic cloves.
Prepare 2 tbsp of cooking oil.
Prepare 1 tsp of salt.
It's 2 tsp of ground pepper.
Prepare 1.5 of beef stock cubes.
You need 150 ml of boiling water.
It's 4 tbsp of Worcester sauce.
You need of For the pastry:.
Prepare 400 g of plain flour.
It's 200 g of diced butter.
Prepare Pinch of salt.
You need 5 tbsp of water.

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Steak & Ale Pie step by step

Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.