Beef steak and Kidney Pie. Our steak and kidney pie recipe, inspired by Angela Boggiano's beef pie, can seem a little daunting at first but it is broken down into simple steps to streamline the process. Plus, the long-and-slow cooking time which produces a tender filling full of flavor leaves you plenty of time to make the pastry. For a different approach to the crust, use suet instead of butter or lard, but don't miss.
Return the beef to the pan, sprinkle flour over and coat the meat and onions Add the stock to the pan, stir well and bring to the boil.
Salt, pepper and mustard powder; Dash of.
Cut a strip of pastry to sit around the rim of the dish.
You can cook Beef steak and Kidney Pie using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef steak and Kidney Pie
- You need of For The Pastry :.
- You need 200 gram of all purpose plain flour.
- You need 110 gram of butter.
- You need 3-4 tablespoon of cold water.
- It's Pinch of salt.
- Prepare of For the Filling:.
- Prepare 500 gram of beef chuck steak, cut into cubes.
- It's 500 gram of beef kidney, cleaned and chopped into cubes.
- Prepare 25 gram of all purpose flour.
- You need 3 tablespoon of curry paste.
- Prepare of Salt and black pepper.
- It's 1 tablespoon of olive oil.
- Prepare 25 gram of butter.
- It's 850 ml of beef stock.
- It's 1 of onion, thinly sliced.
- You need 1 of carrots, cut into cubes.
- You need 1 of large eggs beaten for glaze.
This will help the top to stay on. Brush the rim of the pie dish with some beaten egg and apply the strip. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add onion and kidneys, cooking slowly until brown.
Beef steak and Kidney Pie instructions
- Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside.
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C.
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape..
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden..
- Serve immediately with mashed potato and salad..
Cover meat with hot water, add bay leaf, parsley and celery or celery tops. Remove to a plate and reserve. But Fray Bentos steak and kidney pie used to be fantastic. Steak & Kidney Pie Made how it should be! Huge chunks of beef & kidney in a savory sauce were just like homemade.