Beef Rib Steaks In Beer. Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. No Antibiotics Ever Preheat grill for direct cooking to medium heat. Grill steaks to desired doneness, turning once and brushing with marinade.
Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat.
Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
And the rib-eye steak is characterized by its robust flavor that comes from its fatty marbling.
You can cook Beef Rib Steaks In Beer using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef Rib Steaks In Beer
- It's 4 of Beef Rib Steaks (each cut into 3 or 4 pieces).
- It's 2 of Large potatoes (cut into small cubes).
- Prepare 1 of Small onion (finely diced).
- You need 1 of Green pepper (finely diced).
- Prepare 2 of Garlic cloves (finely chopped).
- You need of Sweet paprika (½ tsp).
- You need of Dried parsley(½ tsp).
- Prepare 33 cl of Beer.
- You need 33 cl of Water.
- You need 1 of Meat flavoured stock cube (crumbled).
- Prepare of Olive oil.
- You need of Salt (to your own liking).
These are tender and juicy steaks that have a distinctly different taste from other cuts of beef. If you pair a beer with sirloin, the nuances will be different than if you chose the same beer to drink with rib eye. Perfect for the grill, beef ribs are more readily available in summer - when the demand for boneless steaks increases. I actually prefer them to a steak, because there's a bit of meat and all that bone to chew on.
Beef Rib Steaks In Beer instructions
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown..
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. 4: When ready leave aside for 5 minutes to rest before serving. 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!.
They are sold in racks or cut into individual ribs; ask your butcher for meaty ones. Grill them rare or medium-rare, but don't go past that. Amber ale is a beer that people often use to cook with to flavor prime rib or short ribs. It's an excellent choice for marinades or homemade barbecue sauces because it's sweet and rich in flavor. Drinking amber ale with prime rib can have a similar effect on your taste buds as eating a sauce or marinade using the beer.