Recipe: Delicious My Steak & Onion pie with Top Crust

My Steak & Onion pie with Top Crust. Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. So, instead of flavoring your steak before you cook it. My thumb is squishier than my wife's thumb.

My issue happens when I make the steak on the grill or a pan. Einfach gutes Fleisch - täglich frisch online bestellen! Busting conventional steak-cooking wisdom makes for better steak. You can have My Steak & Onion pie with Top Crust using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Steak & Onion pie with Top Crust

1. You need 1/2 of large White Onion Diced.
2. You need 700 g of 100% Beef Diced.
3. You need of Pastry enough to cover the Meat dish.
4. You need 1/4 tsp of Black Pepper.
5. You need 1/2 Pint of Boiling water.
6. Prepare 1/4 Cup of Rum.
7. You need 2 Tbls of Gorgonzola Cheese.
8. It's 2 of Beef lltock cubes.

When you really want a straight-forward, no-fuss steak with a crisp crust and juicy center, I can say without question that the most. I cut my steak into strips. Also the onion soup is a nice rich starter flavor instead of just plain meat gravy from drippings only. The smaller pieces tend to soak up more of the gravy flavor than the big.

My Steak & Onion pie with Top Crust instructions

1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat..
2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid..
3. Add the cheese to the stew and mix it all in it will look creamy..
4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top..
5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk.
6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice..

If you keep burning your steaks, that means your pan is way too hot. Ignore the folks who tell you your pan has to be smoking hot to sear the steak properly. A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning. And he need all the steaks! Don't even try to pick up any one of this awesommee taasty steak in the STEAK TORNADO!