Recipe: Yummy Steak and Kidney Pies

Steak and Kidney Pies. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.

The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. The gravy may also contain ale or Guinness. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. You can cook Steak and Kidney Pies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steak and Kidney Pies

1. Prepare 250 grams of Plain Flour.
2. You need 250 grams of Butter.
3. It's 1 teaspoon (5 ml) of Salt.
4. It's 150 mls of approx Water.
5. You need 500 grams of Ox Kidney.
6. Prepare 500 grams of Braising Beef.
7. It's 2 of Beef Stock cubes.
8. It's 300 mls of Water.
9. It's 1 of large Onion.

A good steak & kidney pie. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell.

Steak and Kidney Pies instructions

1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs..
2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients..
3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan..
4. Dice the beef into small cubes, discarding any fat. Add to the saucepan..
5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes..
6. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie..
7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen..

Steak and Kidney Pie is one of the most classic British dishes around. For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Steak and kidney pie is thought to have evolved from these pies, in part, for economic reasons. Kidneys were cheaper than beef and could be used to replace some of it while still providing a filling meal. Adding kidneys also served to bring additional flavor and an interesting texture to the traditional.