My Lovely Braising Steak in Gravy 😉. Tender steak in a delicious gravy. Braising steak is slow to cook but quick to prepare in this rich, traditional dish. Once cooked the meat falls apart and the flavours are incredible.

Cook one of our comforting stews, pies, or a beef bourguignon - they'll soon become family favourites. Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie. Braised steak and onions is definitely one of those recipes. You can cook My Lovely Braising Steak in Gravy 😉 using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of My Lovely Braising Steak in Gravy 😉

It's 600 grams of flank or Braising Steak cut into large chunks.
Prepare 2 of small onions chopped.
You need 1 clove of crushed garlic.
Prepare 1/4 cup of Red Wine.
You need 1 liter of boiling water.
You need 3 of beef cubes or bouillons.
You need 1 tbsp of tomato puree or paste.
Prepare 2 tbsp of Corn starch or corn flour.
Prepare 1 of little cold water to mix the cornflour.

Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Steak and potatoes with whisky sauce. Steak using the fast-flip method ►. What can i do with it to make it real tasty, do i need to add gravy granuels or something? braising steak is great for casseroles and stews check out the bbc weblink below and you can search thousands of recipes by just putting in one ingrediant to the search! you can also get.

My Lovely Braising Steak in Gravy 😉 step by step

Cut Braising Steak into large chunks.
Fry all over for 2 mins, until there is no red colour left.
Add the steak to a greased ovenproof dish..
In the same fry pan add chopped onions, and fry until opaque in colour.
Then add the garlic fry for 1 minute.
Add a quarter cup of red wine, let it fry bubbly for 2 mins.
Add 1 litre of boiling water and bring to the boil.
Then add your beef cubes or bouillons, stir in and simmer for 1 minute.
Add the tomato puree and stir in.
Then add black pepper stir.
Now transfer all the gravy into the ovenproof dish with the steak and stir in.
Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time..
Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins..
Serve with crispy chips or mash potato and veg..

Which type of dish are you looking for? These Braised Sirloin Steaks are a meat lover's dream come true: you get all the flavor of a beautifully charred steak combined with the tenderness of a slowly braised Braised Sirloin Steaks. Blade steaks are cooked in the crock pot with onions and gravy and seasoning. Since these steaks are cooked for so long, you are essentially braising them over low and slow heat. The steaks will become much more tender, but will likely maintain their steak shape (and not just turn into shredded.