Recipe: Delicious Best T Bone Steak with Hash Browns

Best T Bone Steak with Hash Browns. Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Make the hash browns: Melt butter in a large sauté pan.

Sprinkle with cheese; cover and remove from heat. Sprinkle beef with pepper and remaining salt. If you don't have a mortar and pestle, you can grind the fennel seeds in a spice or coffee grinder then combine them with the salt, pepper, and garlic. You can have Best T Bone Steak with Hash Browns using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best T Bone Steak with Hash Browns

1. Prepare T 4 of rib eye pieces bone steaks or steaks (around 100 to 150 grams each).
2. Prepare of salt pepper and , to season.
3. You need of oil for brushing pan.
4. It's 4 of eggs large.
5. It's ½ cup of milk whole.
6. Prepare of salt pepper and , to season.
7. You need 1 tablespoon of butter.
8. You need 2 tablespoons of flat leaf parsley chopped fresh.
9. It's 5 tablespoons of unsalted butter.
10. You need 680 grams of potatoes boiling , peeled and sliced into cubes ½ inchs.
11. You need 2 tablespoons of garlic minced.
12. Prepare 2 teaspoons of salt.
13. It's 1 teaspoon of black pepper freshly ground.

Heat oil in a large nonstick skillet over medium-high heat. Flip every minute until reaching the desired doneness. The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. The key to perfectly grilling a T-bone is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the.

Best T Bone Steak with Hash Browns instructions

1. Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks..
2. Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined..
3. Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top..
4. Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat..
5. To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate..
6. Visit @ http://recipesnfood.com/explore-recipes/best-t-bone-steak-with-hash-browns/.

While a T-Bone is a better cut of meat than I'm used to having this rub blew it out of the water!! My husband who doesn't even care for steak loved it too and couldn't stop talking about how good it was. A side of hash browns is a thing of beauty — a giant potato pancake, fried to golden brown, with crisped edges. But the one at New York City's legendary Keens Steakhouse. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning.