Easiest Way to Cook Perfect Café Lunch at Home: Steak Rice Bowl

Café Lunch at Home: Steak Rice Bowl. Café Lunch At Home Steak Rice Bowl - Ideas For Lunch At Home "cafe lunch menu With of recipes for lunches and light meals, there's no reason to be bored. Japanese Steak Rice Bowl Asian at Home. Korean Rice Bowl with Steak, Asparagus, and Fried Egg Bon Appétit.

Hearty rice bowls are healthy, quick and can be loaded with a range of different toppings. Thought you couldn't make sushi at home? The secret is in buying sashimi-grade salmon, then tossing it with rice in. You can cook Café Lunch at Home: Steak Rice Bowl using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Café Lunch at Home: Steak Rice Bowl

1. Prepare 1 piece of Beef (steak), about 150 g.
2. You need 1 clove of Garlic (thin sliced).
3. It's 1 of Coarsely ground pepper (to taste).
4. Prepare 3 tsp of Soy sauce.
5. It's 2 tsp of Lemon juice.
6. Prepare 1 of Vegetable oil.
7. You need 10 grams of to 15 grams Butter.
8. You need 2 of rice bowls ○Plain cooked rice.
9. Prepare 1 bunch of ○Mizuna (cut up roughly).
10. Prepare 1 bunch of ○Shiso leaves (cut up roughly).
11. You need 1 tsp of ○Yukari (dried red shiso leaf powder).
12. Prepare 1 tbsp of ○White sesame seeds.
13. It's 1 of Tomato (cut into cubes).
14. It's 1 of Kimchi.
15. It's 1 of Shredded nori seaweed.

Pierce the steak all over with a fork. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the. Steak Fajita Bowls have all the flavors of your favorite fajitas in a tasty bowl. Tender marinated steak and sauteed veggies over a bed of Spanish rice.

Café Lunch at Home: Steak Rice Bowl step by step

1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much)..
2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.).
3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper..
4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts..
5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed..
6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.).

These steak rice bowls are an entire meal in one handy dish, but you can pair them with one or more of these yummy recipes for a true Mexican spread. When a Bowl Is Better than a Wrap. Burritos are great for grab-and-go lunches, and burrito bowls are a natural extension of that, providing an alternative burrito The steak and salsa simmer for the first half of the cooking time before adding the rice, beans, and bell pepper. Make a huge batch of basmati, and repurpose the leftovers all week long. Thought you couldn't make sushi at home?