Easiest Way to Make Appetizing Mandys steak and mushroom pie

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Mandys steak and mushroom pie. Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.

Mandys steak and mushroom pie The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. You can certainly make a smaller batch just by cutting down on ingredients. When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie. You can cook Mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mandys steak and mushroom pie

  1. Prepare of Pie crust:.
  2. Prepare 200 grams of plain flour.
  3. You need 1/2 tsp of herb de provence.
  4. Prepare 120 grams of cold cubed butter.
  5. It's of enough cold water to make the pie crust.
  6. Prepare 1 of egg beaten.
  7. You need of enough flour for dusting.
  8. You need of Pie filling:.
  9. You need 2 tbsp of oil.
  10. Prepare 2 lb of cubed steak pieces.
  11. You need 1 tbsp of oil.
  12. Prepare 2 large of peeled and sliced carrots.
  13. Prepare 1 large of red onion sliced.
  14. Prepare 100 grams of mushroom.
  15. You need 50 grams of frozen peas.
  16. It's 2 of beef stock cubes.
  17. You need 1 tbsp of herb de provence.
  18. It's 1 tsp of garlic powder.
  19. You need 1 of dried bay leaf.
  20. It's of salt n pepper.
  21. It's 500 ml of water.
  22. It's 1 tbsp of cornstarch.
  23. You need 1 tbsp of cold water.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. See more ideas about Pot pie, Steak and mushrooms, Recipes. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie.

Mandys steak and mushroom pie instructions

  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned.
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour.
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks..
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture.
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10).
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it.

And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy. A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. This recipe differs from the traditional UK version as it is a cross between Shepherds and Steak and Kidney Pies as it puts pmashed potatoes on top of the meat filling and under the Puff Pastry. It's a great family meal and just as good as the one served in your local.