Beef Steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
This is also known as Beefsteak to some people.
It is comprised of thin slices of beef and a generous amount of onions.
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow.
You can have Beef Steak using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef Steak
- You need 500 grams of Japanese Black sirloin steak.
- It's 2 tsp of Rock salt.
- You need 1 of as required Pepper.
- You need 3 of cm cube Beef tallow.
Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.
Beef Steak step by step
- Leave the meat to return to room temperature before cooking..
- Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan..
- When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper..
- Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets..
- Place the steak on a chopping board to cool and let the juices rest for 3 minutes..
- This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour..
Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.