Tender Even When Cold! Double Cheese Hamburger Steaks. A recipe for Steak Marinade giving you tender, juicy and flavorful Even finicky people will eat it. Goes great with traditional potatoes or rice. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and.

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! Smothered Philly Cheese Cubed Steak - melissassouthernstylekitchen.com. Cube steak and gravy is one of my favorite comfort food meals. You can cook Tender Even When Cold! Double Cheese Hamburger Steaks using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tender Even When Cold! Double Cheese Hamburger Steaks

It's of For the hamburgers:.
Prepare 500 grams of Mixed ground beef and pork.
You need 1/2 of Onion.
It's 100 ml of Panko.
You need 1 of enough to soak the bread crumbs in Milk.
You need 1 of Egg.
Prepare 2 tbsp of Mayonnaise.
It's 1 of Salt and pepper.
Prepare 1/2 tsp of Nutmeg (optional).
It's 5 slice of Sliced cheese (cheddar cheese if available).
You need 1 of Olive oil.
It's 1 of enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water.
Prepare 1/2 tsp of Soup stock cube.
It's of For the sauce:.
You need 1 tsp of Soup stock granules.
Prepare 75 ml of Ketchup.
Prepare 50 ml of Japanese Worcestershire-style sauce.
It's 2 tsp of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).

These steaks are fork tender, savory, and Chicken Fried Steak Recipe (Country Fried Steak) - Cube steak recipes are taken to a new level with this crunchy. The tenderness of a steak is inversely related to the amount of work that a muscle does during the steer's lifetime. So, as a relatively unused muscle, the To be honest, unless you are looking for a low-fat cut or prize tenderness above all else, you're better off with one of the other, less expensive cuts. The common theme for all these hamburger steaks is that they I even have one left for my bento lunch tomorrow, which is perfect!

Tender Even When Cold! Double Cheese Hamburger Steaks step by step

Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool..
Place the panko into a measuring cup, and add enough milk to cover them..
Place the ground meat into a bowl and knead until it sticks together..
Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands..
Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat..
Add olive oil to a pan and brown on both sides over a medium heat..
Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains..
Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese... Use the pan as-is without washing!!.
For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done..

I served them with steamed long The hamburgers were meltingly tender, and the sauce was delicious. I served it with rice and. Hot, tender, steak, served on the bread of your choice. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the site.