Stewed Hamburger Steak. Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce.

My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests! You can have Stewed Hamburger Steak using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stewed Hamburger Steak

Prepare of Hamburger patties.
It's 250 grams of Ground combined pork and beef.
It's 3/4 of ▲ Onions.
You need 1 of ●Egg.
Prepare 80 of to 100 ml ●Milk.
Prepare 100 ml of ● Panko.
It's 1 of Nutmeg.
Prepare 1 dash of Salt and pepper.
Prepare of Sauce.
You need 2 tbsp of Flour.
Prepare 300 of to 350 ml Water.
You need 1 of Soup stock cubes.
It's 3 tbsp of Japanese Worcestershire-style sauce.
Prepare 5 tbsp of Ketchup.
It's 1 tbsp of Butter.
You need 1/4 of ★ Onion (sliced along the grain).
You need 1 of ★ Mushrooms (shiitake, enoki, or shimeji mushrooms).

This hamburger Steak is oven baked instead of stewing in a pot. To get started with this recipe, we have to prepare a few components. Here is how you cook it. The ingredients needed to make Stewed Hamburger Steak: Make ready Hamburger patties; Take Ground combined pork and beef An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Stewed Hamburger Steak step by step

[Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko..
Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl..
Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly..
Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap..
Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked..
After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this..
Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn..
Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well..
Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil..
Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done..
Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan..

Using ground beef is a little bit less expensive than using stew meat, and I like how you get a little bit of beef in every bite! In addition to the beef we have a medley of fresh vegetables (carrots, onions, potatoes, peas), beef broth, herbs and spices, plus a little Worcestershire sauce and soy sauce to zhuzh it up a bit. Mix ground beef, ground pork, bread crumbs, egg, garlic powder, salt, and pepper in a bowl. Divide meat mixture into four equal portions and form into burgers. Remove burgers to a plate and set aside.