Hamburger Steaks Simmered in Sauce. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and Mix well together and bring the sauce on medium heat to simmer and let the alcohol evaporate. When the sauce thickens (you can draw a line on the.. Hamburger Steak with Onions and Gravy.
Authentic Southern recipe made Tender hamburger patties simmered in savory brown onion gravy! Classic southern meal served over rice or Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. You can have Hamburger Steaks Simmered in Sauce using 21 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hamburger Steaks Simmered in Sauce
- It's of For the hamburgers (yields 5 large patties).
- You need 600 grams of Mixed ground beef and pork.
- It's 1 of Onion.
- It's 300 ml of Panko.
- Prepare 100 ml of Milk.
- It's 6 tbsp of ★ Sake.
- Prepare 1 tbsp of ★ Grated garlic.
- You need 1 of Beaten egg (large).
- It's 1 dash of ★ Salt and pepper.
- Prepare of For the sauce:.
- Prepare 1 can of Demi-glaze sauce (canned, Heinz brand).
- You need 200 ml of Water.
- You need 1 of cube ☆ Soup stock cubes.
- You need 50 ml of ☆ Red wine.
- You need 5 tbsp of ☆ Tomato ketchup.
- You need 1 of ☆ Bay leaf.
- It's 1 dash of ☆ Salt and pepper.
- Prepare of Accompaniment:.
- You need 1 of Carrot.
- Prepare 1 of Potatoes.
- It's 1 dash of Heavy cream.
Just found this site and the Hamburger Steaks look good, but have you ever played around with the recipe to make your own sauce without using gravy mix or condensed soup? These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well. Add the remaining butter and the wine to the frying pan, and simmer until most of the liquid has evaporated.
Hamburger Steaks Simmered in Sauce instructions
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk..
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead..
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer)..
- Heat up oil in a pan, and brown the hamburgers on both sides..
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally)..
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact..
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve..
Spoon over the steaks and serve. Simmer until thick, pour over steaks. Serve with hamburger (or steaks) and vermicelli. Learn how to make Hamburger Steak Sauce. Remove from heat; stir in parsley.