Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. 🚩 as far as japanese hamburger steak sauces. there are many, off the shelf some of my favorites include tonkatsu sauce, chuno sauce, Worcestershire sauce or ketchup. have any that i missed? 🚩all you need to make this a complete meal is a bowl of miso soup, some steamed veggies and maybe a. Tofu Steak is a new tofu recipe trending in Seoul. I was particularly interested by the fact that minced tofu could sear like a regular hamburger.

We made it with a Teriyaki-like sauce, but regular Tofu Hamburger Steak is a healthier choice for your everyday dinner but still tastes great. It is perfect for people who are watching calories, but also tastes. Delicious vegan tofu burger - baked and marinaded tofu topped with the richest creamiest mushroom sauce. You can cook Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce

You need 300 grams of Ground meat.
It's 150 grams of Silken tofu.
You need 1 of Onion.
Prepare 1 of Egg.
Prepare 30 grams of Panko.
Prepare 1 dash of Salt and pepper.
You need of Tomato simmering sauce.
Prepare 1 can of Canned diced tomatoes.
Prepare 1 of Soup stock cube.
You need 200 ml of Water.
It's 1 tbsp of Japanese Worcestershire-style sauce.
Prepare 2 tsp of Sugar.
Prepare 1 tsp of Soy sauce.
You need 15 grams of Butter.

Baked and marinated tofu served on a hamburger bun with lettuce, sliced tomato and the richest, creamiest mushroom sauce. A real treat for burger lovers. Japanese people prefer hamburgers to have a light and fluffy (or "fuwa-fuwa") texture, rather than meaty and dense. Adding tofu to the burger in this recipe achieves this without the need for breadcrumbs, and the nuttiness of the tofu is a great match for the light and refreshing ponzu sauce.

Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce step by step

To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly..
Continue to mix the hamburger ingredients until pink and sticky..
Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage -- just brown the surface..
Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat..
When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally..
You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker)..
Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt..
It should look like this after the cheese has melted..
If you have leftover sauce: Dilute with water and simmer rice in it for a yummy "tomato risotto." You could even add tomatoes and cheese while simmering. So good!.

Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. Despite being a low-calorie healthy dish, it's also easy to put together. You can make a quick teriyaki-style glaze that goes on the burger but you can make it even lighter by pouring. Hambagu(or hamburger steak) is one of the popular Japanese home cooking dish that children and adults love. There are various tofu hambagu recipes Serve it to a plate and enjoy with any sauce you like.