Recipe: Yummy Ham Steak with Orange Butter

Ham Steak with Orange Butter. Ham Steak with Sautéed Apple and OnionsFood and Wine. Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm. To prepare the orange sauce, slightly caramelize the butter and sugar in a pan and pour in the orange juice.

If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. The butter may brown and burn otherwise. (If you have leftover ham from another meal, just cut thick slices to make this.) This can also be adapted for the grill by using the orange sauce as a basting sauce. Cut ham steak into four pieces. You can have Ham Steak with Orange Butter using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham Steak with Orange Butter

1. You need 2 slice of Ham (for steak).
2. Prepare 1 dash of Olive oil.
3. You need 1 dash of Garlic (finely chopped).
4. It's 1 of Black pepper.
5. Prepare 20 grams of Butter.
6. Prepare 100 ml of ☆ Orange juice (100%).
7. Prepare 1 tsp of ☆ Maple syrup (or honey).
8. You need 1/2 tsp of ☆Consommé bouillon cubes.
9. Prepare 1 tsp of ☆ Whole-grain mustard.
10. It's 1 tsp of ※ Katakuriko slurry.

A second option is adding fruit preserves to the ham while it's cooking, then. Learn how to make Ham Steak With Orange Glaze. Remove ham, reserving drippings in skillet. Home > Recipes > Rice > Ham Steak with Orange Rice Stuffing.

Ham Steak with Orange Butter instructions

1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness..
2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan..
3. Add katakuriko, and when it has thickened, pour it over the ham. Done!.
4. Sprinkle on parsley if you have it..

Combine rice, raisins, orange juice, pepper, nutmeg and beaten egg in large bowl. Place ham slice in baking pan, spoon rice stuffing evenly onto slice, top with second ham slice, sprinkle with brown sugar. Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning. Peel orange, removing all white pith,. extra fat from ham steak and slit edges to .