How to Prepare Yummy Sweet and Rich Onion "Steaks"

Sweet and Rich Onion "Steaks". Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender. In a shallow bowl, stir together the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper until thoroughly mixed. Caramelized onions add a rich sweetness to most any dish.

Sweet onions are cored, stuffed with blue cheese, and grilled into a side dish that is quick and easy to make for both family and. Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good Meanwhile, put a non-stick frying pan or griddle over a high heat. Rub the oil over the steaks and season with salt and pepper. You can cook Sweet and Rich Onion "Steaks" using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and Rich Onion "Steaks"

1. You need 1 of Onion.
2. You need 1 of Vegetable oil.
3. You need 1 dash of Salt and pepper.
4. You need 1 tsp of Soy sauce.
5. You need 5 of Toothpicks.
6. You need 1 of Ice cube.

Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with wat. Uncover the onions and cook over moderate heat, stirring frequently, until the liquid is evaporated, about Rich, blackberry-scented Cabernet Sauvignon. Try a lighter take on steak, chips and onion rings with flash-fried minute steak and baked sweet potato chips - a Friday night supper for four. Mix the remaining oil, the parsley, lemon zest and juice, garlic, vinegar and oregano with seasoning, and brush half over the steaks.

Sweet and Rich Onion "Steaks" step by step

1. Stick a toothpick in the middle of the onion on the side..
2. Push 4 more toothpicks into the onion with the first one in the center. Slice in between the toothpicks..
3. Heat some oil in a frying pan, add the onions and pan-fry over medium heat on both sides..
4. Lower the heat, add the ice cube and steam for about 5 minutes..
5. Turn the onion slices over and season with salt and pepper. Drizzle the soy sauce around the pan on the hot surface..
6. Done..

Sprinkle the steaks on both sides with the spice mixture. Heat the olive oil in a large skillet over medium-low heat. Add the onions and sprinkle with salt and pepper. The onions are cooked down in the same way, low and slow, but these onions get some white wine and cream to make it more of a sauce than just Next add white wine, beef broth and cream to make the sauce, then cover and keep warm until the steaks are ready. We chose strip steaks for this recipe.