Recipe: Perfect Chicken Biryani Recipe

Delicious, fresh and tasty.

Chicken Biryani Recipe.

Chicken Biryani Recipe You can cook Chicken Biryani Recipe using 37 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Biryani Recipe

  1. Prepare of For Chicken:.
  2. Prepare of Oil.
  3. Prepare of Pyaz (Onion) sliced 3 medium.
  4. You need of Adrak lehsan paste (Ginger garlic paste).
  5. You need of Chicken.
  6. It's of Sabut kali mirch (Black pepper corns).
  7. You need of Baadiyan ka phool (Star anise).
  8. It's of Darchini (Cinnamon sticks).
  9. Prepare of Laung (Cloves).
  10. It's of Badi elaichi (Black cardamom).
  11. You need of Hari elaichi (Green cardamom).
  12. You need of Zeera (Cumin seeds).
  13. Prepare of Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste.
  14. It's of Haldee powder (Turmeric powder).
  15. It's of Garam masala powder.
  16. It's of Zeera powder (Cumin powder).
  17. It's of Dhania powder (Coriander powder).
  18. It's of Namak (Salt) 1 & ½ tsp or to taste.
  19. You need of Tez paat (Bay leaf).
  20. It's of Dahi (Yogurt).
  21. It's of Tamatar (Tomatoes) cubes 3 medium.
  22. You need of Hari mirch (Green chilies).
  23. You need of Aloo Bukhara (Plums).
  24. You need of Hara dhania (Green coriander).
  25. Prepare of Podina (Mint leaves).
  26. You need of lemon juice.
  27. It's of For Dum:.
  28. Prepare of Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt).
  29. You need of Aloo (Potatoes) boiled.
  30. You need of Pyaz (Onion) fried.
  31. You need of Lemon juice.
  32. You need of Remaining cooked rice.
  33. You need of Pani (Water).
  34. Prepare of Zarda ka rang (Yellow food colour).
  35. It's of Pyaz (Onion) fried.
  36. Prepare of Oil.
  37. Prepare of Shimla Mirch (Optional).

Chicken Biryani Recipe step by step

  1. Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein..
  2. Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein..
  3. Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein..
  4. Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein..
  5. Tamatar dal kar ache tarhan mix kar lein..
  6. Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein..
  7. Dhak kar 6-8 minutes kliya paka lein..
  8. For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein..
  9. Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry..