Recipe: Tasty Thai style pulled chicken fried rice

Thai style pulled chicken fried rice. Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste.

In this Thai fried rice recipe with Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other. This Thai fried rice recipe is your go-to for make-at-home Asian food. You can cook Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai style pulled chicken fried rice

1. Prepare 500 gms of boneless chicken.
2. You need 2 bowls of cooked rice (cooled).
3. Prepare 4 tsp of soya sauce.
4. It's 1 of capsicum finely chopped.
5. Prepare 1 of onion finely chopped.
6. Prepare 6-7 cloves of garlic finely chopped.
7. It's 2 tsp of spring onions finely chopped.
8. Prepare 3 tsp of refined oil.
9. It's 2 of eggs.
10. Prepare 2 tbsp of black pepper powder.
11. Prepare 1 tbsp of sugar.
12. Prepare to taste of Salt.
13. It's 1 tsp of ginger garlic paste.
14. You need of Juice of 1 lemon.
15. Prepare 2 tsp of chopped cilantro.

It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.

Thai style pulled chicken fried rice step by step

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. But although the rice is more flavorful than plain jasmine rice, the real flavor of this dish comes from the dipping sauce. It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based And in the meantime, I hope you enjoy this Thai chicken and rice dish as much as we have! Add the bean sprouts and coriander and toss to combine. Serve sprinkled with the fried shallots..