How to Make Perfect Egg fried rice... and some chicken

Egg fried rice... and some chicken. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.

No need for take-away tonight, we've got Chinese at home. Egg fried rice reminds me of my childhood so much. During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. You can have Egg fried rice... and some chicken using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg fried rice... and some chicken

1. Prepare 1 of chicken breast.
2. It's of Mug of rice.
3. It's 2 of x eggs.
4. You need of Soya sauce.
5. It's 2 of x red chilli.

I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady! Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set. Now scoop the rice onto a plate and top with fried egg. Garnish with spring onion and serve.

Egg fried rice... and some chicken step by step

1. Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce.
2. Cook your rice up 2 days before! Then fry with a little oil on high.
3. Once the rice gets a light golden brown look... make some space and drop in 2 eggs.....
4. Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste.
5. Add chicken it it's a main meal... or just for the hell of it....
6. Add soya sauce to taste... add a little at a time..
7. Mix that bad boy up.
8. Serve up and enjoy!.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. I love the combination of flavors and it tastes even better with the seasonings all incorporated in the fried rice. I made some rice then cooled it down, placed it in the refrigerator to chill. I had a lot of leftover rotisserie chicken from costco so I chopped that up in cubes. Add egg, and cook until scrambled, stirring occasionally.