How to Make Yummy Chicken Fried Rice

Chicken Fried Rice. In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?

This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! You can cook Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Fried Rice

1. Prepare of Juice of one lime.
2. It's 1 tablespoon of toasted sesame oil.
3. You need of Salt, pepper, garlic powder.
4. It's 1 tablespoon of sriracha sauce.
5. It's 3 of boneless skinless chicken breasts cubed.
6. It's 1 tablespoon of toasted sesame oil.
7. It's 1-2 cups of diced carrot.
8. It's 1-2 cups of peas.
9. You need 3/4 cup of sliced scallions (white parts).
10. You need 3 cloves of garlic, chopped.
11. You need 1 of " piece fresh ginger, peeled, minced.
12. It's 2 of eggs beaten.
13. You need 3-4 cups of cooked rice.
14. It's 4 tablespoons of soy sauce.
15. You need of Sriracha sauce for desired heat.
16. It's 1/2 cup of Sliced scallion (green tips).

Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables.

Chicken Fried Rice step by step

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. The definitive guide to Chinese food, the nation's favourite cuisine. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.