Indonesian Nasi Goreng (Fried Rice) with chicken. 'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Garlic, chilli and onion first, then chicken, then rice, kecap. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. You can have Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

It's 400 gr of basmati rice.
Prepare 300 gr of chicken.
Prepare 2 of shallots.
You need 1 of carrot.
You need 1 of tomato.
It's 1 of cucumber.
Prepare 2 of eggs.
It's of Salt.
You need of Sweet thick soya sauce (kecap manis).
You need of Oil for frying.
It's of Ground spices for the rice:.
You need 2 teaspoons of coriander seeds.
It's 1 teaspoon of pepper.
You need 2 of garlic.
You need of Salt.

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!

Indonesian Nasi Goreng (Fried Rice) with chicken step by step

Cook the basmati rice as per instructions on the package. Set aside once cooked..
Grind the spices: coriander seeds, pepper, and garlic..
Diced the chicken and the tomato. Slice the shallots and grate the carrot..
Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
Fry the eggs separately..
Serve the fried rice with sliced cucumber and the fried eggs..
Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice. People often ask me, "Do you really eat like this? Do your kids eat everything you cook?" Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.