Easiest Way to Prepare Appetizing Homemade Indonesian Chicken Fried Rice

Homemade Indonesian Chicken Fried Rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods. 'Nasi Goreng' - fried rice Indonesian Style.

Topped with a fried egg (with crispy edges!) it's street food Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. You can cook Homemade Indonesian Chicken Fried Rice using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Indonesian Chicken Fried Rice

1. You need 3 of plates of rice.
2. It's 1/4 lb of lefover chicken meat.
3. Prepare 3 of garlic.
4. It's 3 of red onions.
5. Prepare 1 of red chili.
6. Prepare 1 tsp of salt.
7. It's 1/2 tsp of sugar.
8. It's 1 of ginger.
9. You need 1 of tomato.
10. You need of Olive oil.
11. You need of Topping: tempe (optional).

Topped with a fried egg (with crispy Photo about Fried chicken with rice , fried chicken from indonesia, indonesian fried chicken , fresh fried chicken. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I've made this fried rice a few times in the last couple of weeks until I finally realized I have to share with you what we eat! MCR FoodGal says This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Homemade Indonesian Chicken Fried Rice step by step

1. Chop-chop garlic, onion and red chili, leftover chicken.
2. Heat pan and olive oil. Then saute garlic, onion, ginger, red chili and minced chicken. Add salt and sugar. Then add tomato and rice. Then saute til fragnant and changing color into yellow (at about 7 minutes)..
3. Serve it.

Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Sambal oelek is an Indonesian chili paste, traditionally made with nothing more than hot red chilies and salt. You can find it at Asian markets or in the. Nasi Goreng is just an exotic name for Fried Rice…so we hear!