Recipe: Tasty ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice. Learn How to Cook Arroz Chaufa de Pollo or Peruvian Fried Rice, one of Peru's most popular dishes and an example of delicious Chinese-Peruvian fusion food. Many Peruvian dishes were born as fusion cuisine, the blending of ingredients from different regions or countries. Every dish has a story to tell about its journey from cradle to the table.

Chaufa comes from the Chinese chǎofàn, which means "fried rice," and was, in origin, a mix of everything the Chinese had at hand to feed themselves: rice, some meats, some vegetables, ginger, and soy sauce. Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. You can cook ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

1. Prepare 600 gr of white rice.
2. Prepare 300 gr of chicken breast fillets, diced.
3. It's 90 gr of red paprika/morrón, diced small.
4. You need 100 gr of onions, sliced lengthwise.
5. You need 2 tsp of ginger, finely chopped.
6. It's 1 of leek, thinly sliced.
7. Prepare 3 tbsp of sweet soy sauce.
8. Prepare 2 tsp of salty soy sauce.
9. You need 1 tsp of sesame oil.
10. Prepare of Vitsin to taste (optional).
11. Prepare to taste of Salt and pepper.
12. Prepare of Oil for frying.
13. Prepare of OMELET:.
14. You need 3 of eggs.
15. It's 3 tbsp of evaporated milk.
16. You need of COMPLEMENTARY.
17. You need 4 of shallots, thinly sliced and fried.
18. Prepare 2 tbsp of celery, chopped.
19. Prepare 120 gr of fried peas.

Peru's fried rice version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin. Arroz Chaufa de Pollo is a Peruvian style chicken fried rice with green onions, scrambled eggs, and soy sauce. It goes really well with Mi Peru's huacatay sauce. Learn more Arroz chaufa (Peruvian fried rice) is an easy dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein and rice.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice instructions

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces..
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color..
3. Add rice, red paprika and leek. Mix well..
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame..
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery..
6. Serve with scrambled eggs (omelets) and fried peas..

You can use cooked pork, chicken, steak, seafood and even sliced hot dogs to whip up this tasty Latin treat that's a staple in Peruvian cuisine. Peruvian Spanish is as rich in metaphors as its cuisine is varied, and arroz con pollo peruano can definitely be described as "more Peruvian than the potato itself". Cook your rice and set aside. Cut the chicken breast into bite size pieces. This recipe for chaulafan de pollo or Ecuadorian style chicken fried rice is made with chicken, rice, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.