Chicken Sausage Fried Rice. Quality products from the family company you trust: Johnsonville Sausages. Chicken and Chinese Sausage Fried Rice ~ Traditional chicken fried rice with the added sweet and savory flavor of Chinese Sausage, made Vietnamese style. Well, it was time to make another fried rice recipe.
With this chicken sausage and rice recipe you've got the spiceness from the chicken sausage and the burst of fresh flavors from the arugula, cilantro and lime juice and the smooth creamy chicken broth soaked rice.
One the sausage is browned, add the celery.
Let it saute for a few minutes, then add the onion, shallot, garlic, and rice.
You can have Chicken Sausage Fried Rice using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Sausage Fried Rice
- You need 150 grams of chicken sausage.
- It's 2 packages of plain rice.
- You need 5 clove of onion.
- You need 50 grams of celery.
- You need 1 tsp of pepper.
- Prepare 1 tsp of salt.
- You need 5 tbsp of vegetable oil.
- You need 1 tbsp of butter.
Let the rice cook until it turns bright white. This helps add flavor and prevents the rice from becoming sticky. There are so many reasons I love fried rice, this chicken and sausage fried rice dish is so full of flavor and easy to make too. Which makes it the perfect meal anytime, especially with busy weeknights that seem to follow as soon as school starts, whether you have children in school or not, before we know it the holidays will be here and the cold weather rolling in.
Chicken Sausage Fried Rice instructions
- slice chicken sausage into small dice.
- slice onion and chop celery.
- preheat vegetable oil and add onion, continue with chicken sausage.
- add plain rice, butter, pepper and salt, mix well..
Add the cooked rice, soy sauce and rice wine vinegar. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted.