EASY Chicken Fried Rice. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe.
Cook the rice according to package directions. Cook the rice in a nonstick skillet. In the same skillet, cook the chicken. You can have EASY Chicken Fried Rice using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of EASY Chicken Fried Rice
- Prepare 2 of Boneless/Skinless Chicken breast.
- It's 2 cup of Cooked Rice.
- You need 4 tbsp of Ketchup-for flavor & color.
- Prepare 1/2 cup of Green Cabbage.
- Prepare 1/2 cup of Purple Cabbage.
- It's 1 tbsp of oil of choice-I use olive.
Stir everything together to create the BEST Easy Chicken Fried Rice. Season to taste with salt and pepper. Frozen mixed vegetables make this healthy chicken fried rice recipe quick, easy and economical. If you don't have leftover cooked rice, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok.
EASY Chicken Fried Rice step by step
- in sauce pan add oil when warm toss chicken around until fully cooked.
- Chop chicken into bite size pieces. (I season my chicken after I buy it and freeze it. Thaw it when I'm going to use it.) (Season chicken to your own taste.).
- add rice. Cold or hot. and toss making sure to mix evenly.
- add ketchup. I just squeeze straight from bottle. Again toss making sure everything is mixed evenly..
- finally add cabbage to give a crunch taste. Stir evenly..
- Cook for about 6/7 minutes after you add rice everything goes pretty quickly..
To quickly cool warm rice, spread it out on a large baking sheet and refrigerate while you prep the rest of your ingredients. Push the vegetables to one side and pour the beaten eggs on the other side. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Homemade fried rice is a super easy dish to make - toss leftover rice with seasoning and sauce, combine with veggies and egg pieces, and cook it using a wok or a skillet.