Recipe: Delicious Simple Chicken Fried Rice w/o the carrots, onions, and peas

Simple Chicken Fried Rice w/o the carrots, onions, and peas. Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe One of the best things about fried rice is there is no wrong way of making it. You can pretty much put whatever you want in it.

Diced ham is always good, or shrimp. chicken, Or whatever meat you have left over, and eggs of course. Then remove the chicken and add in the peas, carrots, and onions and sautee. After a couple of minutes, add in the garlic and cook for an additional minute. You can cook Simple Chicken Fried Rice w/o the carrots, onions, and peas using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Chicken Fried Rice w/o the carrots, onions, and peas

1. You need 2 tbsp of soy sauce.
2. It's 1 tsp of pepper.
3. It's 2 of Chicken Breast.
4. It's 1 of egg.
5. You need 1 tbsp of butter.
6. Prepare 1 1/2 cup of Jasmine Rice.
7. Prepare 1 cup of water.
8. Prepare 1 tbsp of Vegetable Oil.

Move the peas and carrots off to the side of the pan then scramble the eggs. Add seasonings and sriracha if desired. Push the vegetables to one side and pour the beaten eggs on the other side. Add the sesame oil, onions, and carrots; sauté until the carrots and onions are starting to become tender.

Simple Chicken Fried Rice w/o the carrots, onions, and peas step by step

1. Prepare Rice: Heat 1 1/2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes..
2. Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside..
3. Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside..
4. Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!.

Add the peas to the pan and stir well. In a small bowl, beat the eggs with a fork. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.