How to Cook Yummy Chicken Stir Fry Over Rice

Chicken Stir Fry Over Rice. Bring medium size pan of salted water to a boil. Season chicken lightly with salt and pepper and place it into hot skillet. If you are looking for quick and easy weeknight dinners, and I mean, who isn't?

Heat a wok over a high heat and add a dash of oil. This veggie-packed stir-fry is nutrient-rich and full of flavour. Brown rice instead of white adds even more nutritional value. You can have Chicken Stir Fry Over Rice using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Stir Fry Over Rice

1. Prepare 1 Pkg. of Frozen Stir Fry Vegetables.
2. Prepare 1 Pkg. of Boneless Skinless Chicken breasts, cut into chunks.
3. You need 1 Bottle of Kikomons Stir Fry Sauce.
4. You need 2 Cups of White Rice.
5. You need 4 Cups of Water.
6. You need to taste of Salt and Pepper,.

Add chopped broccoli, sliced carrot and diced pepper and stir-fry until tender crisp and ground chicken is cooked through. Stir in ketchup, soy sauce, vinegar and sugar. In a wok heat the oil and cook the chicken over high heat until browned all over. Add the vegetables to the pan and stir-fry until crisp-tender.

Chicken Stir Fry Over Rice step by step

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered..
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat..
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊.

Chicken Stir-Fry Recipe This recipe uses frozen veggies to cut down on prep time and cater to all seasons. In addition to the chicken, this stir-fry has carrot, onion, mushrooms and bean sprouts, so when you serve over Asian-style rice noodles, you have a complete chicken stir-fry meal. "The Purdue chicken stir fry recipe was delicious. My family truly enjoyed our meal!!! Add the eggs, swirling to coat the pan in a thin layer. Add the rice, stir, reduce heat to medium-low to simmer, and cover.