Recipe: Tasty Minute Rice's Chicken Stir Fry

Delicious, fresh and tasty.

Minute Rice's Chicken Stir Fry. Bring medium size pan of salted water to a boil. Actually, it cooks even faster than most because it's made with dried rice noodles and if you toss rice noodles in the wok for more than a couple of minutes, they will start to break apart. Learn how to make Chicken and Rice Noodle Stir-Fry with Ginger and Basil.

Minute Rice's Chicken Stir Fry Tips on making stir fry with rice noodles: I used Thai rice noodles (the wider flat ones), but the recipe has some Vietnamese flavors. Add the sauce to the pan and give it a good stir to coat the chicken. Steamed rice is the traditional accompaniment to a stir fry. You can cook Minute Rice's Chicken Stir Fry using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Minute Rice's Chicken Stir Fry

  1. It's 1 lb of Boneless, Skinless Chicken Pieces.
  2. You need 1 tsp of Garlic, minced.
  3. It's 1 tbsp of Cooking Oil.
  4. It's 1 1/4 cup of Water.
  5. Prepare 1/4 cup of Soy Sauce.
  6. Prepare 1 tbsp of Sugar.
  7. It's 16 oz of Package frozen stir fry vegetables.
  8. It's 2 cup of Uncooked White Rice.

In real world, you can also serve it with quinoa, brown. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

Minute Rice's Chicken Stir Fry instructions

  1. Cook and stir chicken and garlic in hot oil in large skillet on medium heat for 5 minutes. Cook till chicken is well done..
  2. Add water, soy sauce, sugar, and vegetables then stir. Bring to a boil..
  3. Stir in rice and cover. Remove from heat and let stand for 5 mins..

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Cauliflower fried rice is a delicious, easy, and healthy fried rice substitute! Guys, I'm really excited to share this Chicken Cauliflower Fried Rice recipe with you. And, since I didn't want to make just a delicious side dish, I paired the cauliflower fried rice with chicken and ta-dah - chicken stir fry with. Continue until the chicken is lightly browned but not quite entirely cooked through.