Chicken Fried Brown Rice & Sweet Basil. Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. All Reviews for Garlic Chicken Fried Brown Rice.
Brown rice - leftover rice from the day before works best. White rice will work great here too. Do try this delicious Chicken Fried Rice and enjoy with your family and friends and send the feedback in the comment section below. You can cook Chicken Fried Brown Rice & Sweet Basil using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Fried Brown Rice & Sweet Basil
- You need 2 of precooked chicken breasts.
- It's 1 cup of precooked brown rice.
- You need 4 of fresh sweet basil sliced.
- You need 1/2 cup of sliced carrots.
- It's 1 tbsp of sliced green onions.
- You need 6 each of snow pea pods.
- You need 3 tbsp of sunflower coconut oil.
- It's 1 of eggs.
- You need 1 tsp of agave sweetener.
Chicken Fried Brown Rice is a healthy supper the whole family gets excited about! This is just such a wonderful meal and I really think the brown rice makes it even better. You can, of course, modify it by adding in your favorite veggies, doubling up on ingredients that you like most, and adjusting the. Drain the broccoli and reserve the water.
Chicken Fried Brown Rice & Sweet Basil step by step
- Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min..
- Wisk egg, and add sweetener.
- Move chicken and vegetables to sides of wok, add egg batter. Let egg firm..
- Once egg batter starts looking like the beginning of scramble eggs, add brown rice..
- Let cook for 5-8 minutes, stir to prevent rice from sticking..
- Enjoy!.
Meanwhile, heat the rice following the pack instructions and serve with the stir-fry. When we say Fried Brown Rice, we don't mean white rice fried in a classic brown sauce, we're talking about actual brown rice fried rice! Teriyaki Chicken Fried Rice is similar to Chicken Fried Rice, only it uses Teriyaki sauce instead of soy sauce. This recipe might just be the quickest, busy-weeknight meal I have in Fold in shredded ROTISSERIE CHICKEN, TERIYAKI SAUCE, and cooked BROWN RICE. Are you craving chicken fried rice right now?