Pad See Ew / Stir Fried Wide Rice Noodles with Chicken. Pad See Ew is a delicious Thai noodle dish made with flat, wide rice noodles fried in soy sauce with meat, egg, and vegetables. This recipe for pad see ew calls for strips of chicken and broccoli, Chinese broccoli or bok choy. Pad See Ew (also known as Pad Siew) is a popular Chinese-inspired street-food dish from Thailand.

This is the part where the noodles get charred and the sugar caramelizes and develops that Pad See Ew flavor. Add the chicken back to the wok, toss everything. Then remove the stir fry to a plate and top with fried garlic! You can cook Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

You need 1 kg of Sen Yai or Wide rice noodles.
It's 1 bunch of Chinese Broccoli.
Prepare 2 of chicken breasts.
You need 5 of eggs.
Prepare 6 clove of garlic.
Prepare 1 1/2 tbsp of oil.
It's 1/2 tsp of pepper.
You need 1/4 tsp of salt.
Prepare of seasoning.
You need 2 1/2 tbsp of light soy sauce.
It's 2 tbsp of oyster sauce.
It's 1 tbsp of sesame oil.
Prepare 2 tbsp of dark soy sauce.
Prepare 1 tbsp of sugar.
You need 1 of side with chilli,vinegar,lime.

FAQs about Pad See Ew: Pad see ew is a stir-fried Thai noodle recipe made with fresh wide flat rice noodles and dark soy sauce. The noodles are coated with the sauce and cooked at high heat and mixed with Chinese broccoli, young kale or similar, cooked with meat, tofu, or seafood and seasoned further. Typically, Pad See Ew is a Thai stir fry dish composed of wide, flat rice noodles, a slightly sweet soy sauce-based sauce, and Chinese broccoli. It is normally served with pork, but chicken or any other protein may be substituted.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken step by step

Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).

For our Pad See Ew, we used extra-large, dry rice noodles (you can buy them here), which was a substitution that Abigail recommended using if fresh rice noodles couldn't be found. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!. Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes--like lo mein, pan-fried noodles and Drunken Noodles.