Recipe: Perfect Chicken Fried Rice (Asian)

Chicken Fried Rice (Asian). The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Fry the eggs until set, remove and slice into strips.

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here. Learn how to make Asian Chicken and Fried Rice. You can cook Chicken Fried Rice (Asian) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice (Asian)

1. Prepare of Base.
2. You need 2 Cups of Jasmine Rice - Cooked & Refrigerated.
3. It's 2 of Chicken Breasts.
4. It's 4 of Eggs.
5. It's of Flavor.
6. It's of Olive Oil.
7. You need of Vegetable Oil.
8. It's 1/2 Bunch of Green Onion.
9. You need of Low Sodium Soy Sauce.
10. It's of Sesame Oil.
11. It's of Salt.
12. Prepare of Add Ins.
13. You need 2 of Carrots.
14. Prepare 1 Head of Broccoli.

Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Traditionally, Thai Fried Rice is not made with soy sauce. Optional extras: Add leafy Asian greens or other vegetables of choice, add finely chopped red chili. See more ideas about Fried rice, Asian recipes, Recipes. Fried rice is like the hash of dinnertime.

Chicken Fried Rice (Asian) instructions

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
2. Prep: Thinly slice green onion and carrots.
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..

It's the easiest and tastiest way to cleanse your fridge of leftovers. Hibachi Chicken Fried Rice on the Blackstone Griddle. I am sorry if I confused Teppanyaki with Hibachi! This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled The beauty about making it yourself is you can add anything you want. If you want to make this a main dish you can add a protein such as chicken.