Chicken Fried Rice. In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?

This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! You can have Chicken Fried Rice using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice

You need 2 cups of uncooked rice.
Prepare 2 of chicken breast chopped.
You need To taste of lemon pepper.
Prepare To taste of garlic powder.
It's To taste of salt.
It's To taste of pepper.
It's 1/2 of small bag of frozen carrots and peas.
Prepare 1/2 of onion chopped.
You need 3 of garlic cloves minced.
Prepare 2 of eggs.
Prepare 1/3 cup of soy sauce.
You need 4-6 of green onions chopped.
Prepare 1 of lime (optional).

Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables.

Chicken Fried Rice instructions

Wash and cook 2 cups of rice..
Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside.
I usually cook it on a large wok. But a big sauce pan will do..
On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes..
Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables.
Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes.
Add chicken and soy sauce. Mix very well. Another 2 minutes on heat..
Cover the top with green onions and squeeze lime juice and serve. Enjoy!.

Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. The definitive guide to Chinese food, the nation's favourite cuisine. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.