Easiest Way to Prepare Yummy Chicken Fried Rice

Delicious, fresh and tasty.

Chicken Fried Rice. In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?

Chicken Fried Rice This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! You can have Chicken Fried Rice using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

  1. Prepare 4 oz of chicken breast.
  2. You need 2 of eggs.
  3. It's 1/3 cup of brown rice.
  4. It's 1/4 cup of baby corn.
  5. You need 1/8 cup of water chestnuts.
  6. Prepare 1/8 cup of mushroom.
  7. You need 2 tbsp of peanut oil.
  8. You need 1 tbsp of butter.
  9. You need 1/2 tsp of cayenne pepper.
  10. It's 1/2 tsp of ground cumin.
  11. You need 1/2 tsp of salt.
  12. It's 1/4 tsp of ground black pepper.

Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables.

Chicken Fried Rice instructions

  1. Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes..
  2. Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside..
  3. Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS..
  4. Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside..
  5. When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up..
  6. Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate..

Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. The definitive guide to Chinese food, the nation's favourite cuisine. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.