How to Cook Delicious Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

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Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy. This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken. There are many ways to make gravy for a turkey or chicken dinner, including some shortcut gravies using butter instead of pan drippings along with Purchased chicken or turkey stock may be used, but it should be a good quality stock and low in sodium or unsalted.

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy This dish is often goreng or deep fried in which case it is called ayam goreng kunyit. Turmeric powder is very convenient and I always have a jar of it in my pantry at all times for flavoring curries, meats, fish, vegetables, and rice. Mixed vegetable balls deep-fried and sauteed with chopped onion, garlic and ginger in soya sauce. You can have Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

  1. It's 3/4 cup of rice..Cleaned n dried.
  2. Prepare pcs of Assorted chicken.
  3. It's 2 bunch of spinach.
  4. It's 2 of onions.
  5. Prepare 2 of tomatoes.
  6. You need 1 bunch of dhania.
  7. You need 1 pc of carrot.
  8. You need 1/2 pc of courgett.
  9. It's of Cooking oil.
  10. You need of Salt.
  11. It's 1 tsp of tumeric powder. Can as well do fresh tumeric.
  12. It's 1 of satchet or 1 tsp black pepper.
  13. Prepare of Grated garlic n ginger...For marinade.
  14. It's 2 tbsp of soy sauce....For marinade.
  15. It's of Rosemary herbs.....For marinade.

Yellow lentil with cumin, turmeric mix and tossed with chopped garlic, ginger and red chilli. Mixed vegetables with capsicum cooked in tomato gravy. Chicken tikka and chicken kheema cooked with rice gravy. Thai recipe for Grilled Chicken with Turmeric.

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy step by step

  1. Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before..
  2. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach..
  3. Prepare your spinach by chopping them n onions..
  4. In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins..
  5. For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven..
  6. For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania..
  7. Your meal is very much ready for service. Enjoy to the maximum..

How it's really made in Thailand. Like any holiday that involves food, I find myself thinking and searching for a new twist to dress up good old grilled chicken. Pan Grilled Chicken Steamed Chicken Whole Roasted Chicken Stuffed Whole Chicken Roast Happycall Turmeric Chicken. My inspiration of this dish came from my boy who loves to eat. Now take this in pressure cooker.