How to Prepare Delicious Fried chicken and rice with vegetables - Chinese cuisine influence

Fried chicken and rice with vegetables - Chinese cuisine influence. Chinese Vegetable Stir Fry, Spicy Chinese Vegetable Stir Fry With Chicken, How To Make Homemade Chinese Vegetable Soup. Chinese Vegetable (Choy Sum) with White SauceRasa Malaysia. salt, sugar, cooking oil, sliced carrots, button mushrooms. It's absolutely delicious and everybody loves it- no doubt about that.

Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete Apply this rule to any vegetables you use in this recipe. Cook things like carrots, peas, capsicum/bell peppers, broccoli, cauliflower and corn with the. You can have Fried chicken and rice with vegetables - Chinese cuisine influence using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried chicken and rice with vegetables - Chinese cuisine influence

1. You need 1 of chicken breast.
2. You need 200 g of rice.
3. Prepare 1 of carrot.
4. Prepare 100 g of peas.
5. It's 100 g of corn.
6. Prepare 100 g of cauliflower.
7. You need 2 spoons of olive oil.
8. You need of Curry.
9. You need of Salt.
10. You need of Pepper.
11. You need 1 of onion.
12. You need 1 of egg.
13. It's Pinch of ginger.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. Mix the beaten eggs with the cooked rice.

Fried chicken and rice with vegetables - Chinese cuisine influence instructions

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire.
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper.
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy.

Heat up the vegetable oil over low heat in the wok. Once it starts to turn sticky. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.