Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. special caulirice yang chow style. eto ang madalas kong gawin pag wala akong maisip na ilulutong ulam,para kasama na ang ulam sa cauli rice yummy na healthy pa. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others.

Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Yang Chow fried rice) and (I also use sesame oil for that distinct Chinese taste and aroma.) Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent. You can cook Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Prepare 1 of red onion, chopped.
Prepare 5 of garlic cloves, chopped.
Prepare 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
It's 1 portion of cauliflower rice.
It's 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
It's 2 pinches of pre-fried shredded ginger.
Prepare as needed of Soy Liquid Seasoning (i use Knorr),.
Prepare of Few drops of Sesame Oil.
It's 2 Tbsp of Cooking oil for sauteeing.
It's of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
It's 1 pinch of Himalayan Black Salt (optional).
It's to taste of Salt.
Prepare to taste of Ground pepper.

This fried rice recipe is of oriental origin and dates back to the mid Choose non-sticky rice when cooking your own fried rice. I also make sure to use leftover rice all the time. This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to I mean, who in ancient China made roast pork fried rice, or even roast pork like it's made today?

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower step by step

Heat a little oil and sauté the onions and garlic in a pan until cooked..
Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky. Yang Chow fried rice is not only a quick and easy one-pot meal to pull together, but it's also customizable. Making fried rice is a very quick process so have all your ingredients prepared and ready to go for the brief stir-frying. Cut in small and uniform sizes to ensure quick and even cooking. Yang Chow Fried Rice, a popular fried rice cooked with ham, shrimps, carrots, green peas, and This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon… Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.