Fried Rice Overload. Our own version of Fried Rice. Thank you for supporting our channel. Making fried rice with lots of vegetables.
This recipe is a basic outline of how to make a really easy version. This classic Fried Rice takes leftover white rice and turns it into a delicious dinner that takes less Can fried rice be healthy? Healthy means different things to different people, but I eat this during keto. You can have Fried Rice Overload using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried Rice Overload
- Prepare 3 of eggs.
- It's 5 pcs of chicken sausages.
- Prepare To taste of Corn, boiled.
- Prepare To taste of Cheese.
- You need To tastet of Left over rice.
- Prepare To taste of Peas, boiled.
- You need To taste of Carrots, boiled.
- Prepare To taste of Garlic, minced.
- You need To taste of Soy sauce.
- You need To taste of Black pepper.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. This fried rice recipe is adapted from the fried rice served in our restaurant.
Fried Rice Overload instructions
- Fry the egg first, remove..
- Stir fry garlic then add all the ingredients until sausage are cooked..
- Mix all add rice and cooked egg. Mix well..
- Add soy sauce to taste then black pepper cook it until ready..
If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice. Fried rice is an all-time favorite when it comes to Chinese take-out, but it's also incredibly easy to cook up yourself at home. Here are seven tips to help you make the perfect fried rice at home, no recipe..fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes. Fried rice is kind of a magical dish: It's super quick and easy to make, very versatile, and, last but certainly not least, it's easy on the wallet. Twist on the typical fried rice found at a typical Chinese restaurant.