Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
I love fried rice as much as the next person but this recipe is so much more flavourful.
Nasi goreng/fried rice is a popular dish in Southeast Asia.
You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
- It's 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- It's 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
- It's 1 bunch of mustard greens, cut 3 cm.
- Prepare 150 gr of boneless chicken breast, boiled, shredded, set aside.
- Prepare 3 Tbsp of sweet soy sauce.
- You need to taste of salt and mushrooms bouillon.
- You need 2 Tbsp of vegetable oil.
- It's of Ground spices:.
- It's 3 cloves of garlic.
- It's 2 pcs of candle nuts 4 chilli peppers.
- It's 2 of bird eye chilli peppers (optional).
- Prepare 1/4 tsp of white peppercorn.
- You need of Complements.
- Prepare 2 of sunny side up eggs.
- You need of some rice crackers.
This recipe is an Indonesian version of fried rice served with fried egg. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. delicious mixed. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) instructions
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
- Add mustard greens. Cook until the vegetables a bit soft..
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.
Although I have never been to Indonesia, the flavors of that. Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe! My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.