Cabin Fever Fried Rice. Cabin fever refers to the distressing claustrophobic irritability or restlessness experienced when a person, or group, is stuck at an isolated location or in confined quarters for an extended period of time. Learn about the symptoms of cabin fever, an idiomatic term for a relatively common reaction to intense isolation, plus get advice on how to cope. Not everyone suffering from cabin fever will experience exactly the same symptoms, but many people report feeling intensely irritable or restless.

But Im so bleak, I cant speak, I'm in need, I cant read, Help me please, before I die I got the fried rice fever ohhhh my! Dear everybody Cabin Fever brings us back to how horror movies used to be and it plays as a sort of homage to old school horror. You have the blood, the sex, the naked hot chick, the dumb jock, the cool guy, the awkward dorky guy, his love interest who doesn't notice his obvious interest, and the always popular. You can cook Cabin Fever Fried Rice using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cabin Fever Fried Rice

It's 1 cup of Basmati Rice.
Prepare 2-3 cups of diced vegetables.
Prepare 1/4 stick of unsalted butter.
It's 1 lb of Shrimp, beef, pork, chicken, etc.
You need to taste of Salt/Pepper.
It's 1 1/2 Cup of water.
Prepare of Spices/Herbs.
Prepare of See Step 1 (Below).

A group of five college graduates rent a cabin in the woods and begin to fall victim to a horrifying flesh-eating virus, which attracts the unwanted attention of the homicidal locals. We also covered the short horror film FRIED BARRY. Check it out by clicking on the link below and be sure to follow director and writer Ryan Kruger at @ RyanKrugerThing for all the new things about his upcoming film. As the weather becomes more intense, we huddle indoors.

Cabin Fever Fried Rice step by step

This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!.
RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam..
VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg..
Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor..
Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!.
Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:).

This habit can lead to so-called cabin fever. Here's how to prevent it from setting in. Imported by Cabin Fever Distilling Company, Norwalk, CT. A page for describing Fridge: Cabin Fever. Psychologist Lea Waters has three handy hints to avoid cabin fever during the coronavirus crisis.