Recipe: Tasty 韓式泡菜炒飯 KIMCHI FRIED RICE

韓式泡菜炒飯 KIMCHI FRIED RICE. Fried rice is something hard to resist, especially for Asian I guess. Serving up amazing food, NeNe Chicken sits in the heart of Hang Hau 坑口. Bean curd and stir-fried pork with kimchi. 石頭芝士泡菜炒飯.

You can have 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE

1. Prepare 1 cup of - rice.
2. You need 1 pack of - pork / chicken / beef bulgogi.
3. It's 150 grams of - kimchi.
4. Prepare 2 of - eggs.

韓式泡菜炒飯 KIMCHI FRIED RICE step by step

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
2. Heat some oil on pan, stir fry bulgogi.
3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
4. Stir fry well to mix bulgogi and rice properly.
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
6. Adjust taste using fish sauce / soy sauce.
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
8. Garnish with dried parsley and enjoy!! 😋😋.