Recipe: Perfect Chicken salted meat recipe

Chicken salted meat recipe. Meat is always appreciated by both adults and children and, if eaten in moderation, doesn't represent a health risk. Of all the various types, however, it is probably healthier to eat white meat, which is also very nutritious and, from the family budget point of view, more economical. This recipe comes from Jamie Oliver's Happy Days cookbook.

The seasoning is to accentuate the flavor of the chicken meat, not to overshadow it. This treatment is a stark contrast to cooking curry that emphasizes on the complexity of the flavor. I used sea salt instead of Kosher--didn't think it would make that much of a difference but it did. You can cook Chicken salted meat recipe using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken salted meat recipe

1. You need of Chicken.
2. It's of Coking Oil.
3. Prepare of Ginger Paste.
4. Prepare of Garlic Paste.
5. Prepare of Tomatto 2 Madium Size.
6. Prepare of Green Chilli 2 Medium Size.
7. It's of Green Coriander Leaves 1/2 Cup Chopped.
8. Prepare of Black Pepper.
9. Prepare of White Pepper.
10. Prepare of Cumin (Cumin is fried and crushed).
11. You need of Salt or as taste.
12. Prepare of Water.
13. You need of Method how to cook.

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, "What is it that Maxence and I hardly ever eat meat or fish anymore when it's just the two of us, but I still cook some on occasion when we have company, so I first gave. As salt levels increase in a solution, the growth potential and survivability of microorganisms like fungi and bacteria Corned beef is made in a pickling solution, and the recipe is simple enough that anyone can do it. If you have the space in your refrigerator to store it. Salting and brining are the two best ways to achieve juicy, flavorful chicken.

Chicken salted meat recipe step by step

1. First of all (Wash the chicken thoroughly) (Wash and chop the tomatoes, green chillies and green coriander thoroughly) (Make ginger garlic paste)turn on the stove (meadium flame) Place an empty pan on the stove and add cooking oil.
2. Add garlic and ginger paste and fry lightly. Add chicken.
3. Fry the chicken until it changes colour.
4. Add black pepper, white pepper,cumin and salt.
5. Add chopped green coriander leaves.
6. Add chopped tomato and green chilli.(tomato without peel).And fry well so that the tomatoes are well melted..
7. Add a cup of water so that the chicken is cooked well.Cover and cook on low heat for 20 minutes..
8. The chicken is well cooked. Now remove the lid and dry the remaining water. Keep stirring over medium heat..
9. Chicken salted meat is ready. Garnish with green coriander and green chillies and serve.

Here's how to choose which one is right for your chicken recipe. Preparation Pat dry chicken with paper towels. Which kind of chicken would you like in the recipe? Rinse the chicken under cold running water. Shake off the excess water and pat the chicken dry with paper towels As for how to serve the chicken, this dish is usually served with the meat deboned and pulled apart.